Bit of a late whirlwind in the kitchen yesterday afternoon as I, too late really, decided to make a rosemary and salt encrusted foccacia to accompany the lovely light, but spicy zucchini and basil soup Mark made and we finally ate at 8.30. The girls followed that with vegan mini plum crumbles. And I packed away in the fridge some vanilla poached plums for this morning's breakfast. BTW a plum thrown into the apple and orange juice mix with a thin slice of ginger - mmmm. (Still going on the stonker of a chocolate and beetroot cake - oh my!)