So, finally my one of my two zucchini (courgettes) plants is regularly producing fruit. 3 zucchini meals had of the last 4. Do I hear groans? Oh, but yum. Yesterday lunch I diced a small portion of cacciotore (sp?) sausage and fried it gently, added diced 1 baby zucchini and a sprinkle of salt and crumbled thyme - served with thin toasted rounds of baguette. Dinner - appetiser - 2 tiny tiny zucch...inis sliced very thinly from head to toe, their voluptuous yellow flowers sliced thus, sprinkling of baby basil leaves and walnut oil topped with fine shards of parmesan - oh my - oh yum. Lunch today - a chopped spring onion 1 egg omelette stuffed with gently sliced zucchini flowers, dressed with a soy and fish sauce dressing, drizzled with lime, sliced and rolled in freshly picked lettuce leaves oh my, oh my!